For our series of vineyard designate wines, we’ve drawn small lots of fruit from the best of our estate vineyard sites. Available in very small amounts, these wines showcase the extraordinary individual character of each vineyard’s terroir and clonal selections.
The aromatics offer sweet nectar of apple blossoms and alpine wildflowers with hints of citrus and white pears. The silky texture is balanced with mineral-driven acidity. The palate is filled with comforts of baked peaches, pears and apples in subtle tension with golden straw and brioche. The mouthfeel is broad and generous leaning into an extensive finish.
95+ Robert Parker The Wine Advocate
95 Wine Enthusiast
92 The Wine Spectator